• 2 large avocados, peeled, pitted, and halved
• 1/3 cup raw honey
• ½ cup raw cacao powder (or unsweetened cocoa powder)
• ¼ cup Almond Breeze Almond Coconut Milk
• 1/8 teaspoon pink sea salt
1. Add all of the ingredients to a food processor or blender. Process until completely smooth. Note: You may need to scrape the edges of the food processor to get everything to combine.
2. Transfer to a seal-able container and refrigerate at least 1 hour, or until ready to serve.
3. Serve with grated dark chocolate